7 Generations, 175+ Years, An Extraordinary Coffee from Coorg, India
Sandalkad Estate: High in the hills of Coorg, coffee grows slowly beneath a two-tier rainforest canopy. Here, farmers Shamveel Nizam and S M Faisal shape a few special lots by hand, perfecting fermentation and shade drying to bring out flavours you rarely find. One of them is Sandalkad Estate's Anaerobic Natural, best suited to light to medium roast.
-Sarchimor & SLN 795. 1170m. Anaerobic Natural -
SAUCCI
SPECIALITY GREEN COFFEE
At SAUCCI, we look for unique, undiscovered coffee and bring them to Australian Roasters.